FAO, E.U. promote nature-friendly ag production 10.15.2019 The E.U. to provide an extra €9 million to tackle land degradation and increase food security. Read More
NAWG adds government relations rep to the staff 10.15.2019 By Holly Demaree-Saddler Westlin will support the associations policy team and provide research on its policy priorities. Read More
GEAPS seeking safety award applicants 10.14.2019 By Holly Demaree-Saddler Will recognize facilities that go an entire year without a work-related lost-time injury or illness. Read More
From the Editor: Embracing technology paramount for sustainability 10.14.2019 By Arvin Donley Global food system must work with technology, not against it.Read More
Grain Market Review: Rice 10.14.2019 By Chris Lyddon USDA crop forecast cuts add bullish sentiment.Read More
Slow grain exports impact U.S. rail, ocean freight demand 10.14.2019 By Ron Sterk Rail shipping volume down, truck tonnage varies.Read More
China soybean imports declining 10.14.2019 By Arvin Donley African swine flu epidemic has reduced demand for soy meal.Read More
USGC partners to offer ethanol summit 10.14.2019 By Holly Demaree-Saddler To highlight ethanol’s benefits and address constraints to expanding ethanol’s use.Read More
Former Bunge North America president to head Saint Louis Science Center 10.14.2019 By Eric Schroeder Todd Bastean retired from Bunge earlier this year.Read More
Pasta gaining popularity in Ethiopia 10.11.2019 By Jane Russnak and Maximiliane Schneider Enzyme compounds boost quality of native flours used in pasta production.Read More