Technical Profile: Simple but not ordinary 12.27.2019 By Staff Turkish flat bread yufka earns UNESCO distinction.Read More
Skyland Grain pledges support to KWCRF 12.27.2019 By Eric Schroeder Grain elevator operator gifts $50,000 as part of Fields Forward campaign.Read More
Allergen and mycotoxin detection 12.26.2019 By Dr. Hikmet Boyacioglu Comparing and contrasting the various testing methodsRead More
Report: Consumer attention on climate change shifting 12.26.2019 By Sam Danley Study finds no evidence consumers associate animal protein with rising temperatures.Read More
Canadian Competition Bureau challenges P&H elevator purchase 12.26.2019 By Eric Schroeder Filing claims deal for Louis Dreyfus elevator in Virden, Manitoba, Canada, isn’t good for competition.Read More
Too much grain, too little demand 12.26.2019 By Chris Lyddon Basse tells Global Grain delegates that market needs new demand drivers.Read More
Slideshow: Al-Hazaa expands with second flour mill in Egypt 12.26.2019 By Susan Reidy The facility is located in the same industrial area in 6th of October City, Egypt, as its first mill.Read More
ASF effect on Philippine feed wanes 12.23.2019 By Holly Demaree-Saddler Rough weather shrinks the country’s rice sector. Read More
Bühler Group sells flour ingredient business 12.23.2019 By Holly Demaree-Saddler 70 employees in China move to new employer, Bakels.Read More
Arcadia debuts reduced gluten wheat flour online 12.23.2019 By Jeff Gelski The company's GoodWheat flour has 65% less gluten than traditional flour.Read More