Cimbria updates brand identity, website 04.27.2021 By Susan Reidy Company says it reflects customer focus and industry expertise.Read More
Brexit impacting Ireland’s flour supply 04.27.2021 By Chris Lyddon Dependence on flour from the UK causing prices to rise sharply.Read More
Cascade Organic Flour debuts retail line of organic flours 04.27.2021 By Eric Schroeder Natural Organic Whole Wheat Flour is available in 5-pound bags.Read More
Viterra to expand canola crush capacity with new facility 04.27.2021 By Holly Demaree-Saddler The plant is expected to be operational in late 2024.Read More
Ukraine’s corn, wheat production ticks up 04.27.2021 By Holly Demaree-Saddler Barley production remains stable. Read More
US ag shippers prioritize food safety with new partnership 04.27.2021 By Holly Demaree-Saddler New tool will allow shippers visibility into the recent commodities carried by covered hopper cars. Read More
Argentina’s grain production on upward trend 04.26.2021 By Holly Demaree-Saddler USDA expects record wheat production.Read More
Bühler, Givaudan open Protein Innovation Centre 04.26.2021 By Arvin Donley Facility will enable plant-based product development on a global scale.Read More
Specialty flours boosted by versatility 04.26.2021 By John Unrein Ingredient has use in numerous applications. Read More
UK wheat production to rebound after 40-year low 04.26.2021 By Arvin Donley Output forecast to rise 52% to 14.75 million tonnes in 2021-22 marketing year.Read More