Sugar bread a Nigerian favorite 02.15.2019 By Martina Mollenhauer The country’s No. 1 bakery product combines high quality with low price.Read More
Study: Global economy, environment worsen hunger in Africa 02.15.2019 By Susan Reidy Compared to 2015, there were 34.5 million more undernourished people on the continent.Read More
U.S. CPI for baked foods and cereals climbs in January 02.15.2019 By Holly Demaree-Saddler Index for all food at home also advances in month.Read More
Sustainability forum commits to transparent, traceable soy supply chains in Brazil 02.15.2019 By Holly Demaree-Saddler The SCF includes Louis Dreyfus, ADM, Bunge, Cargill, COFCO International and Glencore Agriculture.Read More
Viterra wraps up 2018-19 harvest season 02.15.2019 By Holly Demaree-Saddler Cummins site receives most grain of 450,000 tonnes.Read More
IRRI, Philippine department of ag focus on climate change 02.15.2019 By Holly Demaree-Saddler Collaboration prioritizes rice-based research and development projects.Read More
New soybean processing plant planned for Michigan 02.15.2019 By Eric Schroeder Quality Roasting will process raw soybeans into soybean meal and crude oil.Read More
U.K. flour exports grow but Brexit looms 02.15.2019 By Susan Reidy Milling group says potential tariffs would have a catastrophic impact on trade.Read More
CBH adds grain storage in Esperance Zone 02.15.2019 By Holly Demaree-Saddler New cells have combined inloading capacity of 1,000 tonnes per hour at the Chadwick Site. Read More
U.S. Grains Council leader to step down 02.15.2019 By Holly Demaree-Saddler Tom Sleight, president and CEO, to retire this summer. Read More
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