China develops higher yielding wheat 02.29.2024 By Arvin Donley Researchers use gene editing to increase length and weight of kernelsRead More
Imas completes flour mill in Cameroon 02.28.2024 By Susan Reidy World Food Industry’s new facility can produce 160 tonnes of flour per dayRead More
Origin Agritech integrates wild corn gene 02.28.2024 By John Reidy Enhanced commercial hybrid can be planted in higher density with improved yieldsRead More
Slideshow: GEAPS Exchange educates, showcases 02.28.2024 By World Grain Over 3,700 attendees take part from 45 states, 23 countriesRead More
Bartlett advances soy sustainability commitment 02.28.2024 By John Reidy Regrow Ag partnership will support new Kansas soybean crush plantRead More
Wayne-Sanderson Farms building new feed mill 02.28.2024 By Arvin Donley Danville, Arkansas, plant will produce up to 8,500 tons of feed weeklyRead More
US grain dust explosions down from 2022 02.28.2024 By Eric Schroeder A total of nine incidents reported in 2023, down from 10 a year agoRead More
Shifting population, income levels shape global ag demand 02.27.2024 By Ron Sterk India, Africa surpass China in altering food landscapeRead More
Cimbria introduces AI-powered optical sorting 02.27.2024 By John Reidy BRAIN software drives greater levels of efficiency, qualityRead More
Cibus, Loveland Products partner on rice traits 02.27.2024 By John Reidy Collaboration will focus on commercializing grain's herbicide toleranceRead More