Groups to address limited access, low adoption of improved seeds 11.27.2023 By Susan Reidy ISF, CGIAR will take lead in policy, advocacyRead More
Milling Operations: Energy cost management 11.27.2023 By Jeff Gwirtz Nearly 4% of total flour cost is for energy, and global demand is on the riseRead More
USGC finds corn from US outperforms other origins 11.23.2023 By Susan Reidy Birds fed US corn consume less, translating into long-term cost savingsRead More
Grain Chain reinforces iron benefits of flour 11.23.2023 By Leah Sosland Letter to Dietary Guidelines Advisory Committee notes grain's overall health advantagesRead More
Focus on Sweden 11.23.2023 By Susan Reidy Drought impacting nation’s grain and oilseed harvestsRead More
Six appointed to United Sorghum Checkoff board 11.23.2023 By John Reidy Directors oversee industry-funded research, market developmentRead More
Grain production struggling to keep pace 11.23.2023 By Chris Lyddon Global output increasing, but not as much as consumptionRead More
Ukraine harvests could fall short in future if attacks continue 11.22.2023 By Susan Reidy WFP says nation may not be able to meet domestic, export wheat demandRead More
ADM plants regenerative ag program in Brazil 11.22.2023 By John Reidy Pilot initially will gather data on fertilizer use, no-till farming, cover cropsRead More
Canada’s wheat production drops, but quality high 11.22.2023 By Susan Reidy Majority of 29.8 million tonnes graded No. 2 or betterRead More