Green Sprig Ag, Deep Roots Milling recipients of AFID program

Increased planted area, yields fueling strong output.

All five locations meet voluntary program’s environmental standards for 2021.

Will work with suppliers, customers for on-time, complete delivery.

Strategy paper says 60% of world’s wheat-growing areas to be impacted by end of century.

USDA report notes increased prominence of wheat-based food products in diet.

NPI makes full-fat soy ingredients from non-GMO, certified organic soybeans.

Planted acres expected to reach new record in 2022-23.