IGP Institute hosts USDA Cochran Fellowship participants 11.09.2018 By Holly Demaree-Saddler Training focused on learning about feed ingredient requirements, utilization and storage processing.Read More
Bunge introduces pulse-based flour 11.08.2018 By Anna Wiber The new ingredient can function as a substitute for modified starches. Read More
AGI sees strong third-quarter results 11.08.2018 By Susan Reidy Canadian Commercial business and U.S. Farm market were the main contributors.Read More
Ukraine grain exports forecast to rise 11.08.2018 By Arvin Donley Agriculture ministry says country’s grain shipments could reach 42.5 million tonnes in 2018-19. Read More
U.S. grain groups urge for completion of farm bill 11.08.2018 By Holly Demaree-Saddler Previous bill expired Sept. 30 due to differences between the Senate and House. Read More
Whole grains providing punch to snacks 11.08.2018 By Jeff Gelski People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.Read More
Saudi Arabia increases barley imports 11.08.2018 By Arvin Donley Russia has overtaken Ukraine as the leading supplier.Read More
Viterra, Canadian Foodgrains Bank partnership continues 11.07.2018 By Holly Demaree-Saddler Working to end global hunger. Read More
U.S. grain groups strengthen ties with Mexican customers, new officials 11.07.2018 By Holly Demaree-Saddler In 2017-18, shipments of feed grains in all forms to Mexico hit a new record of 25.2 million tonnes.Read More
Country Partners Cooperative adds storage to prep for harvest 11.07.2018 By Holly Demaree-Saddler Co-op working to help proactively producers navigate international tariff issues. Read More