Smithfield Foods works with grain farmers to achieve sustainability 02.27.2019 By Holly Demaree-Saddler Company working to reduce carbon footprint.Read More
Ag companies, organizations form sustainability consortium 02.27.2019 By Holly Demaree-Saddler Group appoints Debbie Reed as executive director.Read More
Pipeline snags SunOpta’s organic soy and corn business 02.26.2019 By Eric Schroeder Transaction valued at $66.5 million.Read More
Kazakhstan wheat output down slightly 02.26.2019 By Arvin Donley USDA forecasts a drop of 800,000 tonnes in 2018-19 due to weather problems. Read More
AFIA, KSU partner to offer feed manufacturing course 02.26.2019 By Holly Demaree-Saddler The online class will be held April 15 – June 3.Read More
Richardson completes acquisition of Conagra’s Wesson oils business 02.26.2019 By Holly Demaree-Saddler Wesson manufactures canola, corn and vegetable cooking oil. Read More
Ethiopia agrees to first wheat purchase of 2019 02.26.2019 By Eric Schroeder Government will buy 400,000 tonnes from Bunge SA, Amropa AG and Archer Daniels Midland.Read More
Louis Dreyfus financing Motif Ingredients 02.26.2019 By Arvin Donley Spin-off to provide alternative proteins and other sustainable ingredients to plant-based food developers. Read More
Ag associations merge to become Specialty Soya and Grains Alliance 02.26.2019 By Eric Schroeder Will represent producers, processors and shippers of IP soybeans and specialty grains.Read More
Finding functional uses for ‘upcycled’ ingredients 02.26.2019 By Jeff Gelski Coffee cherries and brewers’ spent grains are two examples of normally discarded items finding places in food formulations.Read More