Bay State Milling offers new high-fiber flour 11.17.2020 By Jeff Gelski Flourish Flour is available on Amazon.Read More
US Senate passes Grain Standards Reauthorization Act of 2020 11.17.2020 By Holly Demaree-Saddler NGFA supports the vote and urges US House to approve.Read More
COVID-19's lasting impact 11.17.2020 By Arvin Donley Rabobank report lists seven long-term trends that will affect the grain and oilseeds sectors.Read More
Omas to build flexible mill in Romania 11.17.2020 By Susan Reidy Facility will produce six kinds of groats, three types of flour.Read More
Dryness may impact Russia’s wheat output 11.17.2020 By Arvin Donley Share of sowings in bad condition is likely to be near a record high.Read More
Mennel’s new R&D director focused on growth 11.17.2020 By Holly Demaree-Saddler Beauregard has spent the last 30 years in the baking industry and research and development field. Read More
IPPE to launch digital platform in place of annual event 11.16.2020 By Holly Demaree-Saddler IPPE Marketplace will host live and on-demand, free and paid education programs Jan. 25-29, 2021.Read More
Bühler introduces Arrius integrated grinding system 11.16.2020 By Susan Reidy Offers energy savings, faster installation, food safety and high operating ability. Read More
Depart offers remote connection service 11.16.2020 By Susan Reidy Engineers can provide live technical help throughout the world. Read More
Kazakhstan’s grain, flour exports increase 11.16.2020 By Susan Reidy Popular destinations include Central Asian countries, Afghanistan.Read More