Beauduin, former VIGAN CEO, dies 04.01.2019 By Susan Reidy He served in that position for 15 years.Read More
Ocrim supplies organic wheat mill equipment 04.01.2019 By Holly Demaree-Saddler It will produce organic semolina and has a capacity of 200 T/24h.Read More
COFCO looks to double grain purchases in Black Sea region 04.01.2019 By Eric Schroeder Part of a larger plan to serve markets beyond China.Read More
SunOpta selects new leader for turnaround 04.01.2019 Joseph Ennen most recently was CEO of Columbus Foods.Read More
Bühler showcases digital solutions 04.01.2019 By Susan Reidy Company is participating in Hannover Messe for the second year in a row.Read More
Owensboro Grain celebrates newly expanded elevation system 03.29.2019 By Eric Schroeder Expansion includes addition of eight tempering-day tanks and three wet tanks.Read More
Swiss School of Milling awards 24 diplomas, certificates 03.29.2019 By Susan Reidy The nine-month course included theoretical subjects and practical application.Read More
Firebird Artisan Mills launches new ingredient line 03.29.2019 By Holly Demaree-Saddler New product comes from combination of ancient grains and plant-based protein. Read More
Brock promotes Moore to plant manager 03.29.2019 By Susan Reidy He has 25 years of manufacturing experience and was plant superintendent.Read More
Port of Tilbury completes grain terminal expansion 03.29.2019 By Holly Demaree-Saddler Terminal now has a current storage capacity of 136,000 tonnes.Read More