WIA: Commodities see ups, downs as pandemic continues 09.22.2020 By Susan Reidy Speakers at virtual event discuss how markets are weathering COVID-19.Read More
USDA extends CFAP coverage to all wheat classes 09.22.2020 By Holly Demaree-Saddler NAWG welcomes the relief and support. Read More
GEAPS courses to cover quality management, flour milling 09.22.2020 By Holly Demaree-Saddler The courses will be held online Oct. 27 – Dec. 8 and registration closes Oct. 21.Read More
AAFCO life member receives NASDA award 09.22.2020 By Holly Demaree-Saddler The Ambassador’s Circle Award recognizes dedication and distinguished service in support of NASDA.Read More
IAOM examines diversity in the workplace 09.21.2020 By Arvin Donley Panel discussion was part of the organization’s three-day virtual conference.Read More
Mennel selects director of food safety 09.21.2020 By Holly Demaree-Saddler Company promotes from within to fill top food safety role at Mennel. Read More
Volkmar Wywiol receives award 09.21.2020 By Susan Reidy Hamburg Founders Award is given for entrepreneurial achievements. Read More
Siemer adds milling capacity at Hopkinsville 09.21.2020 By Arvin Donley Company expands C and D mills to increase whole wheat flour and conventional flour output.Read More
AAFCO adds new executive assistant, event planner 09.21.2020 By Holly Demaree-Saddler Kunze brings 10 years of executive assistant and corporate event planner experience to the role. Read More
MGPI names new culinary chef, scientist 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiberRead More
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