Louis Dreyfus making progress in sustainability 06.17.2019 By Arvin Donley Company’s 2018 report shows progress in in a number of its business areas.Read More
New sustainable cereal trending topic at European food summit 06.17.2019 By Holly Demaree-Saddler Summit focused on new food trends, developments of food ingredients, new technologies and green packagingRead More
NGFA board, staff appointed to U.S. ag trade advisory committee 06.14.2019 By Holly Demaree-Saddler Fletcher and Fisher will serve until June 15, 2023.Read More
IAOM, KSU partner on flour milling courses 06.14.2019 By Holly Demaree-Saddler A basic and advanced course will be offered this in October. Read More
Feed innovations on display at Victam 06.14.2019 By Arvin Donley Nearly 5,000 delegates gather in Germany to learn about the newest technology in the feed industry.Read More
U.S. Department of Agriculture to relocate key offices 06.14.2019 By Jeff Gelski The Economic Research Service and the National Institute of Food and Agriculture will relocate from Washington.Read More
ADM flour recall expands to King Arthur brand 06.14.2019 By Eric Schroeder King Arthur Flour pulls certain lots of 5-lb Unbleached All-Purpose Flour.Read More
Bunge joins Ship Recycling Transparency Initiative 06.14.2019 By Holly Demaree-Saddler It is the first agribusiness company to join the coalition. Read More
Kemin highlights millSMART program 06.14.2019 By Susan Reidy It optimizes process control to deliver productivity, quality and feed safety. Read More
Bayer exploring alternatives for glyphosate 06.14.2019 By Josh Sosland Still sees role ahead for the controversial weedkiller.Read More