One will process pulses, ancient grains and seeds into flours while the other will process cereal grains.

Ingredient offers low gelatinization temperature, neutral taste.

If realized, it would snap a four-year decline in global shipments.

To remain competitive, Austrian miller strives for innovation in equipment and end products.

Equipment manufacturers can serve as problem solvers for millers.

COVID-19 concerns push event to May 2021.

The courses will be held online Oct. 27 – Dec. 8 and registration closes Oct. 21.

Panel discussion was part of the organization’s three-day virtual conference.

Company promotes from within to fill top food safety role at Mennel.

Company expands C and D mills to increase whole wheat flour and conventional flour output.