IRRI discovers solution to bacterial blight 09.25.2018 By Holly Demaree-Saddler The disease can cause up to 30% of rice loss, negatively impacting crop production in Asia.Read More
From the Editor: Companies on cutting edge of green energy revolution 09.24.2018 By Arvin Donley Millers reducing costs by utilizing wind and solar power.Read More
Study: Consumers pay more for sustainably produced rice 09.17.2018 By Holly Demaree-Saddler Performed by researchers from IRRI, Hue University, and Ghent University.Read More
Warm weather, influx of insects to impact grain yields 09.04.2018 By Holly Demaree-Saddler Europe's bread basket expected to be the hardest hit. Read More
Bunge, partners promote sustainability program for soy producers 08.30.2018 By Holly Demaree-Saddler It will provide loans to those committed to conserving of native vegetation.Read More
Sub-Saharan Africa falling short in grain production 08.28.2018 By Chris Lyddon The region has lots of arable land, but technical, economic challenges hinder crop output.Read More
USAID gives additional funding to KSU research into ending hunger 08.27.2018 By Susan Reidy Group adding $21.9 million to labs studying sorghum, post-harvest loss and wheat genomics.Read More
IRRI, CSIRO collaborate to protect rice crops from disease 08.23.2018 By Holly Demaree-Saddler The goal is to investigate strategies for resistance to diseases such as rice blast.Read More
Australia’s power struggle 08.21.2018 By Chris Gillies Facing the world’s highest energy prices, the grain industry is finding creative cost-cutting solutions.Read More
Understanding the potential benefits of traceability systems 08.14.2018 By Jeff Gelski Bunge, Cargill among companies taking a closer look at new technologies.Read More