WASHINGTON, D.C., U.S. -- Sorghum and corn may be on the menu soon for Vietnamese catfish, thanks to recent feeding trial results from the U.S. Grains Council (USGC). Feeding catfish sorghum and corn had no effect on growth performance, fillet color or physical properties of feed pellets. Photo courtesy of USGC.
“Fish is the one of the most affordable protein sources in the Southeast Asia region,” said Manuel Sanchez, USGC assistant director for South and Southeast Asia. “Aquaculture is a key sector primed for potential import growth, providing U.S. feed grains a substantial market opportunity.”
USGC recently concluded in-country feeding trials for Pangasius, a medium-large to very large catfish species native to Southeast Asia that is also called basa fish or bocourti.
The trials were conducted at a private research farm in Vietnam and compared diets based on sorghum (20% inclusion rate), corn (10% inclusion rate) or cassava (15% inclusion rate). They concluded both grains could replace cassava as a source of starch for feeding Pangasius.
Results showed no difference between the sources of starch on growth performance, fillet color or physical properties of feed pellets (density and floatability). Beyond starch, sorghum is also low in tannins and contains higher protein (more than 10% versus 2.5%) and amino acids (similar to corn) than cassava, particularly tryptophan and threonine.
The new data will bolster local efforts the USGC is undertaking to promote corn and sorghum for new uses, like in aquaculture.
“Both grains – sorghum and corn – can be used for feeding catfish, but limited research on doing so is available,” Sanchez said. “This report helps fill a need for information about feeding sorghum and corn to Vietnamese catfish as a substitute for cassava.”
