He joined other speakers during the conference’s second day of general sessions focused on demand trends and how grain producers and users can meet consumer expectations in a cost-effective manner using U.S. grain products.
Co-sponsored by the U.S. Grains Council (USGC) and the Renewable Fuels Association (RFA),
“When you ask consumers what they expect, the consumer is demanding and expecting increased transparency in what happens to their food,” Armstrong said. “In the animal protein industry, we’re expected to be more transparent about how we raise animals.”
Paul Hishmeh, data and technology director for Field to Market, spoke on work in the U.S. to quantify and communicate farm and food chain sustainability, which is of increasing interest to consumers around the world.
Attendees also heard from Florentino Lopez, executive director of the United Sorghum Checkoff Program (USCP), on U.S. sorghum availability and new uses and a panel providing international perspectives on DDGS utilization.
During the panel, Budi Tangendjaja, a consultant with USGC, described his work with a Vietnamese feed company that used formulation software but no DDGS database, showing the Export Exchange crowd the calculations he worked through with the customers. After helping the company include DDGS in its calculations, the feed mill realized cost savings, he noted.
Abdellah Ait Boulahsen, a USGC consultant in Morocco, also outlined scenarios he has used with companies in that market, showing how they can use U.S. DDGS as part of a lowest-cost feed formulation.
U.S. DDGS are sold “consistently” to more than 40 countries, said USGC Manager of Global Trade Alvaro Cordero, who also spoke on the panel, with growth to other regions happening consistently. There are many companies that “are leaving a lot of money on the table” by not taking advantage of U.S. DDGS, he noted, a common theme of conversations between buyers and sellers at the conference.