ANKARA, TURKEY — Erkaya has introduced its Harinograph and Elastograph to measure essential parameters for the flour milling industry.

Water absorption, stability, extensibility and energy results are provided with an integrated touch screen panel. They determine optimum rheological standards of flour and dough quality. Easy handling, reliable and repeatable results, in determination of flour quality and its characteristics are ensured by Erkaya quality.

In addition, the Elastograph is specially designed to expedite the testing procedure. The system has four independent fermentation cabins that provide to the operator a rapid measurement.

Erkaya, based in Ankara, Turkey, is a leading manufacturer in the field of wheat and flour analyzing instruments   and ingredients for flour mills and bakeries.