CREMONA, ITALY — More than 150 guests from all over the world attended Ocrim’s “Grano, Farina, E…” (Wheat, Flour, And…) event Sept. 16-17 in Cremona, Italy.
The two-day event included discussions on topical issues, including energy saving, maximizing productivity, milling plant efficiency and food trends. The Ocrim “O|farmhouse” was inaugurated, in the area next to the Milling Hub plant, a recently renovated farmhouse that functions as a hospitality area.
The Sept. 17 conference began with greetings from the Mayor of Cremona, Gianluca Galimberti followed by professors from the Università del Sacro Cuore.
At the end of the conference, attendees visited the Milling Hub mill plant, near the Ocrim manufacturing and logistical headquarters.
These photos, courtesy of Ocrim, provide a snapshot of the activities during the event:
