Founded in 1981, Bodhi’s Bakehouse bakes with regular wheat, Kamut and spelt; with rye and oats; with sprouted grains; and with legume flours, selling the finished products throughout Australia and even exporting to Singapore.
In addition to Australia, the Whole Grain Stamp is featured on products in the U.S., Canada, the U.K., Ireland, New Zealand, Mexico, the Dominican Republic, China, Guatemala, Honduras, El Salvador, Nicaragua, Brazil, Panama, Venezuela, Chile, Argentina, Peru, Uruguay, Colombia, Ecuador, and Costa Rica.